Imagine the sweet and comforting aroma of freshly baked cinnamon bread wafting through the air, embracing your senses on a peaceful weekend morning. It’s a scent that has the magical ability to bring a smile to anyone’s face, and the taste? Well, it’s nothing short of divine. Warm, fluffy, and kissed with just the right touch of cinnamon, this classic treat has been cherished for generations.
My very first encounter with cinnamon bread was a revelation during a childhood adventure at a rustic countryside inn. I remember the innkeeper, a jovial elderly woman with a twinkle in her eye, inviting me into her quaint kitchen, where the heartwarming magic took place. We spent hours together, crafting this delightful bread from scratch. Flour, sugar, and cinnamon danced in harmony under her wise guidance. Those hours were filled with laughter, storytelling, and shared secrets, making it an unforgettable introduction to the world of cinnamon bread. Although I never returned to that inn, I’ve carried the memory of that special day with me, and now, I recreate this cherished recipe to keep that magical connection alive.
Cinnamon Bread Recipe
Ingredients:
2 cups of all-purpose flour
1 teaspoon of salt
2 teaspoons of baking powder
½ teaspoon of baking soda
1 cup of granulated sugar
2 eggs
1 cup of buttermilk
¼ cup of vegetable oil
1 teaspoon of salt
2 teaspoons of baking powder
½ teaspoon of baking soda
1 cup of granulated sugar
2 eggs
1 cup of buttermilk
¼ cup of vegetable oil
1½ teaspoons of ground cinnamon
2 teaspoons of pure vanilla extract
2 teaspoons of pure vanilla extract
Topping:
2 tablespoons of granulated sugar
1 teaspoon of ground cinnamon
2 teaspoons of melted unsalted butter
1 teaspoon of ground cinnamon
2 teaspoons of melted unsalted butter
Directions:
Author :www.guncelbilgi.net
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