Ingredients:
For the Dough:
- ⅔ cup white sugar
- 1 cup milk
- 2 packets of active dry yeast
- ½ cup butter, unsalted and cut into 4 tbsp
- 2 large eggs, room temperature
- ½ tsp salt
- 4 ½ cups all purpose flour
For the Filling:
- 1 ¾ cup strawberries, chopped small
- ⅓ cup sugar
- 1 ½ tbsp cornstarch
- Lemon Glaze
- 1 cup powdered sugar, sifted so there are no lumps
- 2 to 3 tbsp lemon juice, depending on how thick you would like the glaze.
Instructions:
- Start by making the dough first.
- Heat the milk in a small saucepan and then pour into a mixing bowl, add in the sugar and the yeast, gently stir and cover with a towel for 5 to 10 minutes, until the yeast is frothy
- With the mixer on low, beat in the softened butter, add the eggs one at a time and then add the salt. The butter may remain in pieces, this is normal. Do not soften too much or melt it.
Author : www.guncelbilgi.net
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