Ingredients: (16 Servings)
- 32g cracker squares
- 1 large box of instant chocolate pudding, 6 servings
- 2 ½ C. Milk
- 7oz. marshmallow creme
- 8oz. container thawed Cool Whip
- 4oz. Softened cream cheese
Instructions:
- Place the instant chocolate pudding and the milk into a large mixing bowl, and whisk to combine until smooth. Let set for 5 minutes.
- Line the bottom of a 9×13 baking dish with aluminum foil or parchment paper.
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