Penuche Fudge is a grand flavor combination of Butterscotch and Maple. The fudge virtually melts in your mouth with the rich buttery flavor.
Ingredients
- 2 cups Light Brown Sugar
- 3 cups Confectioners Sugar, sifted
- 1 cup Pecans or Walnuts
- 2 sticks, (1 cup) butter, unsalted
- 5 ounces Evaporated milk
- ¼ tsp salt
- 1 tsp Vanilla Extract
- Nonstick spray
How To Make Penuche Fudge :
FIRST STEP:
Spray a 9×5 loaf pan with the non stick spray
Line the same loaf pan with parchment paper
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