Ingredients:
- 1 cup COOKED long-grain rice (or similar variety)
- 1.5 pounds lean ground beef (or ‘extra lean’)
- 1.5 tablespoons Worcestershire sauce
- 1 large egg
- 1 yellow onion, peeled and minced
- ⅓ cup parsley, roughly chopped
- 3 cloves garlic, minced
- 1.5 teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon dried dill
- ½ teaspoon onion powder
- ½ to 1 teaspoon red chili flakes (optional)
- 42 ounces tomato sauce, divided into three 398 milliliter cans or 14-ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’
- 1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.)
- Half a cup of water (leftover from boiling cabbage)
- Fresh dill, chopped (garnish, optional)
Author : www.guncelbilgi.net
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