Cream cheese fudge is a fantastic low carb treat that offers a rich, creamy texture while satisfying your sweet cravings. This dessert is ideal for those on a low carb diet or anyone seeking a guilt-free indulgence. Its exact origins may be unclear, but it has certainly become a favored choice for a low carb alternative to traditional fudge.
Ingredients:
8 ounces cream cheese, softened
1/2 cup salted butter
2 ounces unsweetened Baker’s chocolate
1 tablespoon vanilla extract
1/2 cup sweetener (e.g., Stevia) to taste
Instructions:
Melt Chocolate and Butter:
In a saucepan, melt the butter and unsweetened chocolate over low heat.
Add Flavorings:
Stir in the vanilla extract and sweetener, mixing well to combine.
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