Makes 12 servings
Ingredients:
- ½ cups (340 grams) unsalted butter, softened
- 2 cups (400 grams) granulated sugar
- 5 large eggs (250 grams), separated
- 2 cups (250 grams) all-purpose flour
- ½ teaspoons (4.5 grams) kosher salt
- 1 teaspoon (5 grams) baking soda
- 1 cup (240 grams) whole buttermilk
- 1 cup (113 grams) finely chopped pecans
- 1 cup (84 grams) sweetened flaked coconut, toasted
- 1 teaspoon (4 grams) vanilla extract
- 14 ounces (400 grams) sweetened condensed milk
- 1 tablespoon (15 grams) almond liqueur
- Sweetened Whipped Cream (recipe follows)
Garnish:
- Chopped pecans, toasted flaked coconut
Instructions:
- Preheat oven to 350°F (180°C).
- Butter and flour a 13×9-inch baking pan.
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at mediumspeed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.
Author : www.guncelbilgi.net
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