Corn is a versatile and beloved vegetable, but have you ever tried it with a sweet and buttery twist? Our Honey Butter Skillet Corn recipe takes this classic side dish to a whole new level of deliciousness. In this article, we’ll walk you through the ingredients, step-by-step instructions, and some FAQs to ensure you master this culinary masterpiece.
Ingredients:
Let’s start with the essentials. Here’s what you’ll need:
| INGREDIENTS | AMOUNT |
|---|---|
| Butter (preferably salted) | 2 tablespoons |
| Honey | 2 tablespoons |
| Frozen corn (16 oz bag) | 1 bag (16 oz) |
| Cream cheese (cut into chunks) | 2 ounces |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
- Melt the Butter and Honey:
- Place a skillet pan on the stove over medium-high heat.
- Add 2 tablespoons of butter and 2 tablespoons of honey to the skillet.
Author : www.guncelbilgi.net
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