The secret lies in the simplicity of the recipe. With just a handful of readily available ingredients, you can whip up a batch of these pecan bars in no time. No complex techniques or hours in the kitchen—just pure, straightforward goodness.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Refrigerated crescent rolls (8 oz can) | 1 can |
| Chopped pecans | 3/4 cup |
| Sugar | 1/2 cup |
| Corn syrup | 1/2 cup |
| Butter or margarine, melted | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Egg, beaten | 1 |
Instructions:
- Preheat the Oven:
- Heat your oven to 350°F.
- Prepare the Crescent Roll Base:
- Unroll the crescent dough and press it into the bottom and 1/2 inch up the sides of a 9×13-inch pan.
Author : www.guncelbilgi.net
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