In the hustle and bustle of the holiday season, a Christmas Breakfast Casserole emerges as a lifesaver. Its versatility, time-saving benefits, and crowd-pleasing flavors make it a perfect choice for a festive morning. Whether you’re hosting a family gathering or enjoying a cozy Christmas with loved ones, this dish ticks all the boxes.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Ground sausage | 1 lb |
| Mustard powder | 1 tsp |
| Kosher salt | ½ tsp |
| Large eggs, beaten | 4 |
| Whole milk | 2 C |
| White bread, toasted & cubed | 6 slices |
| Mild Cheddar cheese, shredded | 1 C |
Instructions:
- Crumble Sausage:
- In a medium skillet, crumble the ground sausage.
- Cook over medium heat until evenly browned; drain any excess fat.
- Prepare Flavor Base:
- In a medium bowl, combine mustard powder, kosher salt, beaten eggs, and whole milk.
- Mix Ingredients:
Add the browned sausage, toasted bread cubes, and shredded Cheddar cheese to the bowl.
Author : www.guncelbilgi.net
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