Ingredients:
For the Dough:
- 3 ¼ cups all-purpose flour
- ½ cup yellow cornmeal
- 1 ½ teaspoons salt
- 2 teaspoons sugar
- 2 ¼ teaspoons instant yeast
- 1 ¼ cups water, room temperature
- 3 tablespoons unsalted butter, melted
- 4 tablespoons unsalted butter, softened
- 1 teaspoon + 4 tablespoons olive oil, divided
For the Sauce:
- 2 tablespoons unsalted butter
- ¼ cup grated onion
- ¼ teaspoon dried oregano
- ½ teaspoon salt
- 2 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- ¼ teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil
- 1 tablespoon olive oil
- Freshly ground black pepper
For the Toppings:
- 1 pound mozzarella cheese, shredded (about 4 cups)(Pepperoni)
- ¼ cup grated Parmesan cheese
Author : www.guncelbilgi.net
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